Benicia Cruise Out
Please join us for a cruise to the historic city of Benicia, May 18th, 19th, & 20th. With its beautiful waterfront, bustling arts community, top notch shopping and dining, and rich history, there is a lot to do in close proximity to the harbor.
If you travel up to Benicia on Thursday you can attend their weekly farmers market. Please let us know if you want to arrive on Thursday so we can make arrangements with the harbor master.
Friday evening we plan to have appetizers on the dock and the rest of the evening is open for you to visit Benicia Yacht Club or one of the many restaurants in the downtown area.
Saturday morning breakfast is on the docks and Saturday evening we will be dining at the Benicia Yacht Club and for $48.00/person. Besides enjoying their delicious food and full bar, you’ll have a great time in this friendly club.
Chef Carlos will be preparing the following menu:
Mixed green salad
Mixed greens, cherry tomatoes, cucumbers, sliced pears, fresh blue cheese crumbles tossed in a raspberry vinaigrette
Entrée (choose one)
Rich lobster and tomato broth, mussels, shrimp, fish
Rack of Lamb
Half rack of New Zealand lamb, mashed potatoes, mixed veggies
Marsala Mary’s Chicken
Herb pan seared chicken, mashed potatoes, truffle marsala sauce, mixed veggies
Chocolate Mousse Cake accompanied with fresh berries
Coffee and tea
Benicia Yacht Harbor requires a roster of attendees one month prior to the event.
So we need to know who is attending and how many boats will be coming by the 17th of April. Any cancellations after this date will be charged one night’s docking fee. No late signups will be accepted.
Dining reservations for Benicia Yacht club will be accepted until May 4th, 2018. Any dining reservations cancelled after the May 4th deadline will forfeit the cost of the meal. No late signups will be accepted.
Docking fees for Club Guests are:
30 feet and under $20.00/night
31 feet to 40 feet $30.00/night
41 feet to 55 feet $40.00/night
56 feet and up $45.00/night
Please help us by making your plans early. We will need the following information:
Please send us our contact information, email and phone number, boat name, length, beam and draw, sail or power. Also send us your menu choices if you will be dining with the group at BYC.
Hope to see you there!
Chuck and Edie
email@example.com 307-690-5416 firstname.lastname@example.org 307-690-5447
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