New York Steak
Served with a Port Wine Reduction

$20.95

The annual member meeting is Wednesday, November 19th, 2008 at 8:00pm.
Bar opens at 6:30pm and will close during the meeting and reopen after.
There will be no food service available.

Saturday, November 22nd, 2008

6:00pm

In order to make all the necessary preparations book your reservation by 5:00pm Saturday, November 4th, 2008.

Cleveland Browns @ Buffalo Bills

Spice up this week’s football game with a fiesta at half time. Chef Manny will prepare a Mexican spread including a Taco Bar, Cheese Enchiladas, Beans and Rice. Kim will complement the meal with a Margarita bonanza and why not a little Mexican Train action to keep with the theme.

Last week we had a great turn out for Paul Poirier’s famous split pea soup and a very exciting 49er football game. So close, so far. Nothing like watching a great game on the big screen, satellite willing, and enjoying Carol Blackburn’s green lime cake while watching Doralyn passing out even more green. These are fun nights, join us if you can.

Bar opens at 5:30 – bring chips, salsa, guacamole to share during cocktails. OLE!

Commodore's Ball Saturday, November 22nd, 2008
Thanksgiving Day Buffet Thursday, November 27th, 2008
Cruising Awards Dinner Friday, December 5th, 2008
Lighted Yacht Parade Saturday, December 6th, 2008
Children's Holiday Party Sunday, December 7th, 2008
Jazz Night Saturday, December 20th, 2008

More Information to Follow

Creamy Pumpkin Soup
Hearts of Romaine Salad with Pecans & Cranberries
Persimmon Salad with Pomegranate
Green Bean Casserole
Apple and Cornbread Stuffing
Mashed Potatoes & Gravy
Sweet Potatoes & Glazed Carrots
Cranberry & Orange Relish
Carved Whole Turkey
Roasted New York Steak
Ham with a Apricot Glaze Sauce

Please Make Reservations Now

Along with our neighbors
The Oakland Yacht Club and
Marina Village Yacht Harbor.
We will be raising money and collecting toys for the
Oakland Firefighters “Random Acts of Kindness” and the Alameda “Food Bank”

Please be sure to bring a new unwrapped toy and/or canned Food
We will also Be accepting monetary donations

Shrimp Bisque
Fresh Bread and Butter
Hearts of Romaine
Seafood Salad
Imported and Domestic Cheese Array
Fresh Market Vegetables
Mashed Potatoes
Spinach and Cheese Stuffed Chicken

Carved: Prime Rib of Beef

Dessert
Chocolate Cake
Cheese Cake
Assorted Holiday Cookies

Saturday, December 6th, 2008
7:00pm – 9:30pm
$27.95 per person ++ Adults
$14.95 per person ++ Children 4 - 12

Light Hors d’oeuvres
Available from 4:30pm – 8:00pm

**VIEWING AND DINING RESERVATIONS
ARE REQUIRED FOR THIS EVENT**

7:30pm

No Host Cocktails

Hors d’oeuvres
Crab Meat Wonton on a Taro Chip
Assorted Canapes
Bacon Wrapped Dates Stuffed with Cheddar Cheese
Mini Fruit Kabobs

8:30pm

Dinner

Skewered Stuffed Prawns over Risotto
Market Greens with Citrus Vinaigrette
Filet Mignon with a Pepper Crust
Served with a Balsamic Vinaigrette Reduction

Individual Chocolate Cake

9:30pm
Dancing to the Lumberyard Band

12:00am
Happy New Year
Champagne Toast
Assorted Cookies
Chocolate Dipped Strawberries

Wednesday, December 31, 2008
7:30pm – 1:00am
$100.00 inclusive
(72-hour cancellation policy in effect)

EYC is now starting a Happy Hour every Friday Night from 5:00pm-7:00pm.

$3.00 Draft Beer, Well Drinks and House Wine.

Please remember to sign your bar tab before leaving the club.
This will help to prevent members from charging to the wrong account, and make your statements more accurate.

Thank you for your cooperation in this matter.