FOOD & BEVERAGE HOURS Thursdays: 4 -8 pm
Friday through Sunday: 12 -8 pm I am pleased to report that the restaurant is now open and we are well on our way to reinventing our restaurant and food service operations and offerings.
RESERVATIONS REQUIRED
Dinner reservations are required for the time being by calling the office. Our capacity will be limited to 30 guests in the dining room and reservations will be limited to parties of 6 or less. Dinner service will also be available at the bar on a first come, first served basis. We are implementing these limitations for a period of time to assure a seamless experience for our kitchen, waitstaff and Members alike. Deke Kastner General Manager |